Rice over 30 years

Even though stored in a container without oxygen, rice will develop a slightly yellow color and rancid smell. These will disappear when the rice is cooked. If rice has more that a slight rancid smell and a darker color, it should be discarded.

Shelf life of spices

When food storage becomes complicated, people become discouraged and give up. Keeping track of the age of spices is a complication!! Spices keep their flavor for many years. If the flavor of a spice seems to be fading, add a little more to recipes until it is used up.

Buying bouillon

When storing bouillon for food storage, it doesn’t have to be purchased in a #10 can. Store your favorite brand from the grocery store.

Some bouillon in #10 cans may have a less intense flavor, requiring more in a recipe. Be sure to ask for a taste before buying in bulk.

What if you have allergies?

You'll find some ideas for food storage here.

Buying powdered milk

When comparing prices of different brands of powdered milk in #10 cans, check the number of ounces per can. Some brands contain only 30 oz., while others contain around 50 oz. Make sure you know how much you are buying, even if the milk is on sale.

Whey-based powdered milk can taste delicious. Be aware that dairy creamer containing corn syrup and other additives is often added to improve the flavor. This sweeter milk, when added to cream soups, can alter the flavor of the soup, and having few milk solids, cannot be used to make yogurt or cheese.

Buying powdered dairy products

All the brands of powdered eggs, butter, margarine, or shortening we have tried are very similar in quality. Look for sales and check the list of ingredients on the label for only 1-2 additives.

News Articles

For more information on food storage, read Leslie Probert's articles in the Deseret News Mormon Times online. Click here.